We are currently eating a raw vegan diet. For how long? Who knows? We are not being super strict about it. If we are out and have to grab a bag of chips or eat something that is not raw....no biggie. While we are at home, we are trying to stick to raw as much as possible.
One of the easiest and most tasty things to make are collard wraps!
The Ingredients:
Collards (1 leaf for each wrap)
Fillings (whatever you want in it)
Our fillings change every time depending on what's in our fridge. Fillings can range from chickpea salad, salad dressing, tabouli, sprouts, salad greens, hummus, and much more. Just be creative!!!! It's pretty hard to mess up a collard wrap.
The Procedure:
Lay your collard green flat (the top side facing down).
Place your fillings on the wrap.
Roll the collard green and hold together with a toothpick.
Now Eat!!! Nom Nom!!!!
The Procedure Storybook:
Lay your collard green flat (the top side facing down).
Place your fillings on the wrap.
Place your fillings on the wrap.
Roll the collard green and hold together with a toothpick.
Now Eat!!! Nom Nom!!!!
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